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Goat Cheese Phyllo Puffs on Mesclun Salad w/Caramelized Bermuda Onion Vinaigrette, Pars and Candied Pecans Braised Lamb Shanks with Parsnip/Potato PureeGlazed Sake and Ginger Marinated Chilean Sea BassFive Spice Duck Breast with Caramelized PeachesEggplant NapoleonWine Braised Beef Short RibsMaple Glazed Pork with Pineapple Habanero Salsa Chilean Sea Bass with Caramelized Lemon Vinaigrette Cognac Shrimp w/Beurre Blanc Jalepeno Poppers and Crema Sesame Encrusted Tuna Tataki Chicken in Lemon Butter Sauce Chicken Sate with Spicy Peanut Sauce Crab Rangoon with Sweet and Sour Sauce Black and White Sesame Encrusted Seared Tuna Salmon with Tangerine Salsa Crispy Calamari with Hot Peppers and Garlic Coffee Rubbed Rib Eye Seared Tuna with Spicy Mayonnaise Lavender Sorbet in Flower Ice Bowl